RCI-MT.001.0076.001

Roast Goat

Name: Roast Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 1 unit skinned leg of goat; 2 cups flour; 1 tsp salt; 1 dash of pepper; ½ cup margarine

Roast Goat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

skinned leg of goat
1 unit
flour
2 cups
salt
1 tsp
of pepper
1 dash
margarine
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Goat

Ingredients

Method

What Makes This Variant Distinct