RCI-MT.001.0072.001

Pigeon Roast

Name: Pigeon Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 small pigeons or Cornish hens; 1 teaspoon powdered ginger; 1 tablespoon lemon juice; 1 tablespoon grated onion; 1 unit salt and pepper to taste; 1 medium ripe tomato (strained through a sieve); 1 cup water; ¼ cup melted butter or margarine; 1 teaspoon grated lemon rind (optional); ½ teaspoon curry powder

* Cooking time: 1¼ hours * Serves 2 to 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pigeons or Cornish hens
2 small
powdered ginger
1 teaspoon
lemon juice
1 tablespoon
grated onion
1 tablespoon
salt and pepper to taste
1 unit
ripe tomato
strained through a sieve
1 medium
water
1 cup
melted butter or margarine
¼ cup
grated lemon rind (optional)
1 teaspoon
curry powder
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pigeon Roast

Ingredients

Method

What Makes This Variant Distinct