RCI-MT.001.0071.001

Pasta with Creamy Spinach and Roasted Red Pepper Sauce

Name: Pasta with Creamy Spinach and Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 oz whole grain pasta (any shape); 2 unit x 10-oz pkg. fresh baby spinach (rinsed); 2 unit x 12.3-oz containers firm silken tofu; 1 unit x 12-oz jar roasted red peppers with garlic; 2 unit heaping tbsp small capers (drained)

Pasta with Creamy Spinach and Roasted Red Pepper Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

whole grain pasta (any shape)
10 oz
x 10-oz pkg. fresh baby spinach
rinsed
2 unit
x 12.3-oz containers firm silken tofu
2 unit
x 12-oz jar roasted red peppers with garlic
1 unit
heaping tbsp small capers
drained
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Creamy Spinach and Roasted Red Pepper Sauce

Ingredients

Method

What Makes This Variant Distinct