RCI-MT.001.0065.001

Cuban-style Roast Suckling Pig

Name: Cuban-style Roast Suckling Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 unit juice of 20 limes (strained); 1 unit juice of 8 oranges (strained); 4 large heads garlic; 1 cup minced fresh oregano leaves; 3 tablespoons ground cumin; 4 cups roughly chopped cilantro leaves; 1 tablespoon parsley leaves; 5 tablespoons salt; 1 whole suckling pig (12 to 15 pounds) (split and washed)

thumb|300px|Cuban-style Roast Suckling Pig

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

juice of 20 limes
strained
1 unit
juice of 8 oranges
strained
1 unit
heads garlic
4 large
minced fresh oregano leaves
1 cup
ground cumin
3 tablespoons
roughly chopped cilantro leaves
4 cups
parsley leaves
1 tablespoon
salt
5 tablespoons
suckling pig (12 to 15 pounds)
split and washed
1 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban-style Roast Suckling Pig

Ingredients

Method

What Makes This Variant Distinct