RCI-MT.001.0047.001

Bottom Round Roast

Name: Bottom Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10¾ oz) cream of mushroom soup; condensed; 1 can (10¾ oz) cream of chicken soup; condensed; 1 unit envelopes Lipton Beefy onion soup mix; 2 cups onion; diced small; 2 cans (10¾ oz) water; 4 cloves garlic (fresh, or up to 8; crushed); 1 unit x 3½ – 4½ lb bottom round roast (or top round; or top sirloin)

For a 10-quart pressure cooker. * Recipe by: Sir.Licious, The Original Taste-Gooder. * Contributed b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10¾ oz) cream of mushroom soup; condensed
1 can
(10¾ oz) cream of chicken soup; condensed
1 can
envelopes Lipton Beefy onion soup mix
1 unit
onion; diced small
2 cups
(10¾ oz) water
2 cans
garlic
fresh, or up to 8; crushed
4 cloves
x 3½ – 4½ lb bottom round roast
or top round; or top sirloin
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bottom Round Roast

Ingredients

Method

What Makes This Variant Distinct