RCI-MT.001.0039.001

Roasted Squash with Potatoes and Garlic

Name: Roasted Squash with Potatoes and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit unpeeled acorn squash (about 1 to 1½ lbs) (washed, halved, seeded and cut into 12 equal pieces); 4 unit –5 medium (about 2 lbs) butter potatoes (unpeeled, washed and quartered,); 4 cloves garlic (peeled and crushed); 3 Tbsp olive oil; 1 large sprig rosemary

Roasted Squash with Potatoes and Garlic from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

unpeeled acorn squash (about 1 to 1½ lbs)
washed, halved, seeded and cut into 12 equal pieces
1 unit
–5 medium (about 2 lbs) butter potatoes
unpeeled, washed and quartered,
4 unit
garlic
peeled and crushed
4 cloves
olive oil
3 Tbsp
sprig rosemary
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Squash with Potatoes and Garlic

Ingredients

Method

What Makes This Variant Distinct