RCI-MT.001.0031.001

Tekka

Name: Tekka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of roasted sesame oil; 2/3 cup of chopped Greater Burdock-root; 1/2 teaspoon of freshly grated ginger; 2/3 cup of chopped lotus root; 1/2 cup of hatchomiso; 2/3 cup of chopped carrots

Tekka from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of roasted sesame oil
1/2 cup
of chopped Greater Burdock-root
2/3 cup
of freshly grated ginger
1/2 teaspoon
of chopped lotus root
2/3 cup
of hatchomiso
1/2 cup
of chopped carrots
2/3 cup

Method

Heat a pan and pour in the sesame oil.

Stir-fry the greater burdock root for a few minutes.

Add the carrots and the lotus root and stir-fry for a few minutes.

Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.

Stir frequently until all water has evaporated and until the mixture appears dry and dark.

Allow to cool and keep in a glass jar.

Tekka

Ingredients

Method

What Makes This Variant Distinct