RCI-MT.001.0023.001

Prime Rib Dinner

Name: Prime Rib Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit prime grade 4-bone standing rib roast from the loin end (bones removed); 1 unit Salt and freshly ground black pepper; 4 tsp thyme (finely chopped); 2 tsp rosemary (finely chopped); 1 unit Olive oil; 2 tsp garlic powder; 1 pound redskin potatoes (cut into 2-inch cubes); 3 unit parsnips (peeled and sliced into 1 1/2 inch pieces); 1 unit Salt and freshly ground black pepper; 3/4 cup olive oil; 2 tbsp minced garlic; 2 unit apples (sliced into 1/2 inch wedges); 2 tbsp dark rum; 1 tbsp hazelnut oil; 1/4 cup crystallized ginger (finely chopped); 1 Pinch of salt; 1 unit Powdered sugar; 1 tbsp unsalted butter; 1 tbsp all-purpose flour; 1/2 cup apple cider; 1/4 cup heavy cream; 1 tbsp granulated sugar

Juicy rib roast with roast vegetables and apple ginger flambe for dessert rivals even the best prime

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

prime grade 4-bone standing rib roast from the loin end
bones removed
1 unit
Salt and freshly ground black pepper
1 unit
thyme
finely chopped
4 tsp
rosemary
finely chopped
2 tsp
Olive oil
1 unit
garlic powder
2 tsp
redskin potatoes
cut into 2-inch cubes
1 pound
parsnips
peeled and sliced into 1 1/2 inch pieces
3 unit
Salt and freshly ground black pepper
1 unit
olive oil
3/4 cup
minced garlic
2 tbsp
apples
sliced into 1/2 inch wedges
2 unit
dark rum
2 tbsp
hazelnut oil
1 tbsp
crystallized ginger
finely chopped
1/4 cup
of salt
1 Pinch
Powdered sugar
1 unit
unsalted butter
1 tbsp
all-purpose flour
1 tbsp
apple cider
1/2 cup
heavy cream
1/4 cup
granulated sugar
1 tbsp

Method

Heat a large pot of salted water to a boil. Add potatoes and cook 10 minutes.

Shock in a bowl of ice water. Place on a cooling rack and let dry for 2 hours.

Toss parsnips and potatoes with olive oil. Sprinkle liberally with salt and freshly ground black pepper.

Bake at 450° for 25 minutes. Keep warm in a different oven than the Prime Rib.

Brush rib roast with olive oil. Combine seasonings for Prime Rib and rub into meat. Insert a probe thermometer into the center of the roast.

Bake at 200° until internal temperature reaches 118°. Remove from oven while oven heats back up to 500°.

Place roast back in oven and cook until internal temperature reaches 135°. Remove and let rest for 10 minutes. Serve with roast vegetables.

Once you've finished dinner, make the flambe table side with a hot plate. Might want a fire extinguisher just in case.

Heat oil in a 10" stainless steel skillet over medium high heat. Add apples and sauté until golden color is achieved.

Pour out any remaining oil. Add rum and ignite. Scrape bottom of pan with a metal whisk until browned bits are dissolved. Pour out of pan and RESERVE.

Melt butter in same pan, still over medium high heat. Once bubbling stops, whisk in flour and whisk continuously until light blond color is achieved.

Add remaining ingredients except for powdered sugar and also add the rum and bring to a boil until reduced by half. Add apples and toss to coat. Serve warm dusted with powdered sugar.

Prime Rib Dinner

Ingredients

Method

What Makes This Variant Distinct