RCI-MT.001.0018.002

Rosemary Garlic Pork Roast

Name: Rosemary Garlic Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit boneless pork loin roast; 1/4 cup chop rub; 1 unit Cider vinegar (as needed); 1 sprig rosemary; 5 cloves garlic; 1 unit Non-stick cooking spray

Rosemary Garlic Pork Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork loin roast
1 unit
chop rub
1/4 cup
Cider vinegar
as needed
1 unit
rosemary
1 sprig
garlic
5 cloves
Non-stick cooking spray
1 unit

Method

Generously brush pork with cider vinegar. Apply Rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.

Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top.

Insert an oven-safe probe thermometer into the center and bake at 375° until internal temperature reaches 140°.

Remove and let rest for 10 minutes. Serve.

Rosemary Garlic Pork Roast

Ingredients

Method

What Makes This Variant Distinct