RCI-MT.001.0017.001

Country Roast Chicken

Name: Country Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 unit -lb broiler/fryer chicken (giblets removed); 1/4 cup Country Roast Chicken Seasoning; 3 sprigs rosemary; 8 sprigs thyme; 1 large lemon (sliced thinly); 1 large lemon (wedged); 2 tbsp butter

Country Roast Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-lb broiler/fryer chicken
giblets removed
1 3 unit
Country Roast Chicken Seasoning
1/4 cup
rosemary
3 sprigs
thyme
8 sprigs
lemon
sliced thinly
1 large
lemon
wedged
1 large
butter
2 tbsp

Method

Loosen skin from chicken. Rub flesh with Seasoning.

Place lemon slices in the bottom of a roasting pan and place chicken on top.

Stuff cavity with thyme, rosemary, and lemon wedges.

Place 1 tbsp butter under the skin of each breast.

Insert an oven-safe probe thermometer into the breast but not touching butter.

Bake in a 325° oven until breast internal temperature reaches 165° and thigh meat reaches 170°. Cover with foil and let rest 10 minutes; serve.

Country Roast Chicken

Ingredients

Method

What Makes This Variant Distinct