RCI-MT.001.0014.001

Boliche

Name: Boliche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5 lb Beef eye round roast.; 4 unit Goya Chorizos (quartered lengthwise); 3 unit tbs. capers; 3 unit Tbs. green Spanish olives w/pimentos; 1 large green bell pepper; 1 large onion; 1-2 unit heaping Tbs. oregano; 3 unit bay leaves; 6 cloves garlic; 2 unit packets Goya Sazon con Azafran; 2 large pinches saffron; 1 can tomato sauce (29 oz); 1/4 cup olive oil; 2 unit Tbs. Goya Adobo seasoning; 1 package Badia Cilantro; 1 cup red wine

(pronounced bow--chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Beef eye round roast.
3-5 lb
Goya Chorizos
quartered lengthwise
4 unit
tbs. capers
3 unit
Tbs. green Spanish olives w/pimentos
3 unit
green bell pepper
1 large
onion
1 large
heaping Tbs. oregano
1-2 unit
bay leaves
3 unit
garlic
6 cloves
packets Goya Sazon con Azafran
2 unit
pinches saffron
2 large
tomato sauce (29 oz)
1 can
olive oil
1/4 cup
Tbs. Goya Adobo seasoning
2 unit
Badia Cilantro
1 package
red wine
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boliche

Ingredients

Method

What Makes This Variant Distinct