RCI-MT.001.0012.001

Oven-Roasted Potatoes

Name: Oven-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large potatoes; 2 tablespoons olive oil; ½ teaspoon thyme; 1 unit Salt and pepper to taste

American cuisine Vegetarian cuisine Potatoes Vegetables =Oven-Roasted Potatoes=

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

potatoes
2 large
olive oil
2 tablespoons
thyme
½ teaspoon
Salt and pepper to taste
1 unit

Method

Preheat oven to 450°F.

Wash, peel if you like, and cut potatoes into wedges longways.

Toss in large bowl with olive oil.

Sprinkle with thyme.

Place potatoes in baking pan in one layer.

Bake 15 minutes, turn, bake another 15 minutes.

Oven-Roasted Potatoes

Ingredients

Method

What Makes This Variant Distinct