RCI-MT.001.0011.001

Chinese Congee

Name: Chinese Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 220 grams of round rice (washed and drained); 2 unit .5 liters of chicken bouillon (or alternatively water); 1 unit light soy sauce (to personal preference); 1 unit sesame oil (to personal preference); 1 unit white pepper (to personal preference); 3 unit chopped spring-onions; 4 tablespoons of freshly chopped coriander leaves; 2 tablespoons of roasted sesame seeds; 30 g of sliced ginger

To make Chinese breakfast soup congee for four people, we need:

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of round rice
washed and drained
220 grams
.5 liters of chicken bouillon (or alternatively water)
2 unit
light soy sauce
to personal preference
1 unit
sesame oil
to personal preference
1 unit
white pepper
to personal preference
1 unit
chopped spring-onions
3 unit
of freshly chopped coriander leaves
4 tablespoons
of roasted sesame seeds
2 tablespoons
of sliced ginger
30 g

Method

Put the rice in a pan and add the bouillon or water. Bring to a boil.

Turn down the heat and leave under a low fire for 1 hour and 45 minutes to 2 hours, or until all the rice has turned into a mash.

Add soy sauce and sesame oil and flavor with white pepper.

Finally, add the topping according to personal preference.

Chinese Congee

Ingredients

Method

What Makes This Variant Distinct