Roast Goose

Ingredients

• fresh or frozen goose

  giblets reserved (about 12 pounds), rinsed and patted dry
  1 unit
• coarse salt and freshly ground pepper
  1 unit
• carrots

  cut in half
  3 unit
• celery

  cut in half crosswise
  3 stalks
• bunch fresh thyme
  1 unit
• bunch fresh sage
  1 unit
• onion

  cut in half
  1 unit
• flat-leaf parsley
  8 sprigs
• fresh bay leaf
  1 unit
• whole black peppercorns
  1 tsp
• dry white wine
  1/2 cup
• unsalted butter
  1 tbsp