RCI-MT.001.0003.001

Roast Potatoes

Name: Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit potatoes; 1 unit oil (vegetable (sunflower or olive), fat (goose or duck), or lard); 1 unit salt (optional); 1 unit water

(also known colloquially as 'roasties') are usually used as the prime starch accompaniment to a roas

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

potatoes
1 unit
oil (vegetable
sunflower or olive), fat (goose or duck), or lard
1 unit
salt (optional)
1 unit
water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Potatoes

Ingredients

Method

What Makes This Variant Distinct