RCI-DS.005.0153.001

Rolled Cake with Marmalade or Preserves

Name: Rolled Cake with Marmalade or Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit eggs; 6 tablespoons sugar; 5 tablespoons flour; 1 unit vanilla or grated lemon peel; 1 unit marmalade or preserves; 1 unit butter and flour to grease and dust the pan; 1 unit confectioner's sugar

In Romanian: Rulada cu marmelada sau dulceata

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
6 unit
sugar
6 tablespoons
flour
5 tablespoons
vanilla or grated lemon peel
1 unit
marmalade or preserves
1 unit
butter and flour to grease and dust the pan
1 unit
confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rolled Cake with Marmalade or Preserves

Ingredients

Method

What Makes This Variant Distinct