RCI-DS.005.0106.001

Steaks with Peppercorn Melange and Sweet Onion Marmalade

Name: Steaks with Peppercorn Melange and Sweet Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons peppercorn melange (sold with the other peppercorns in the spice aisle); 8 unit (4 ounce) boneless sirloin steaks; 1 unit salt; 1 tablespoon olive oil; 1 cup orange marmalade; 1 cup finely chopped red onion; 2 tablespoons Worcestershire sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peppercorn melange (sold with the other peppercorns in the spice aisle)
2 tablespoons
(4 ounce) boneless sirloin steaks
8 unit
salt
1 unit
olive oil
1 tablespoon
orange marmalade
1 cup
finely chopped red onion
1 cup
Worcestershire sauce
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steaks with Peppercorn Melange and Sweet Onion Marmalade

Ingredients

Method

What Makes This Variant Distinct