RCI-DS.005.0101.001

Skabputra

Name: Skabputra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 1 unit litre water; 2 tablespoons barley groats; 1 unit glass curdled milk; 2 tablespoons sour cream

Latvian sour porridge

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

litre water
1 unit
barley groats
2 tablespoons
glass curdled milk
1 unit
sour cream
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Skabputra

Ingredients

Method

What Makes This Variant Distinct