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RCI-DS.005.0077.001

Rosy Strawberry Soup

Yield: 24 servings, ⅔ cups each

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • strawberry preserves
    quarts
  • sour cream
    cups
  • sherry
    cups
  • grenadine
    6 tablespoons
  • of half and half
    3 cups
  • baskets fresh California strawberries
    stemmed and halved
    4 pints
  • mint sprigs for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)