RCI-DS.005.0070.001

Strawberry ‘Cream’ Tart

Name: Strawberry ‘Cream’ Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup all-purpose flour; 1/8 tsp salt; 1/4 cup margarine (chilled and cut into small pieces); 3 unit Tbs. cold water; 1 1/2 cups silken tofu (pressed and drained); 1/2 cup Sugar or other sweetener; 1 tsp vanilla extract; 1 unit Tbs. safflower oil; 2 cups sliced fresh strawberries or other fresh Berries; 1/2 cup fruit-sweetened strawberry preserves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
salt
1/8 tsp
margarine
chilled and cut into small pieces
1/4 cup
Tbs. cold water
3 unit
silken tofu
pressed and drained
1 1/2 cups
Sugar or other sweetener
1/2 cup
vanilla extract
1 tsp
Tbs. safflower oil
1 unit
sliced fresh strawberries or other fresh Berries
2 cups
fruit-sweetened strawberry preserves
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry ‘Cream’ Tart

Ingredients

Method

What Makes This Variant Distinct