RCI-DS.005.0061.001
Parisian Blonde
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- light rum¾ oz
- triple sec¾ oz
- Jamaica rum¾ oz
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)