RCI-DS.005.0053.001

Old Belarusian Kapusnik

Name: Old Belarusian Kapusnik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 l mushroom stock; 400 g sauerkraut; 1 unit onion; 1 unit carrot; 30 g boiled (15 g dried) mushrooms; 1 tsp flour; 1 tsp sugar; 1 unit – 2 tbsp plum jam; 8 unit potatoes; 1 tbsp pork fat; 1 unit salt

Cabbage soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mushroom stock
1 l
sauerkraut
400 g
onion
1 unit
carrot
1 unit
boiled (15 g dried) mushrooms
30 g
flour
1 tsp
sugar
1 tsp
– 2 tbsp plum jam
1 unit
potatoes
8 unit
pork fat
1 tbsp
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Old Belarusian Kapusnik

Ingredients

Method

What Makes This Variant Distinct