RCI-DS.005.0048.001

Real Cajun Jambalaya

Name: Real Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 medium yellow onions chopped finely; 1 medium green bell pepper chopped finely; 3 unit sticks of celery chopped finely; 1 unit round of garlic chopped finely; 2 tablespoons of Tony Chachere’s seasoning (or any Cajun seasoning); 1 pound of medium shrimp peeled; 2 pounds of smoked sausage sliced in ¼ inch slices; ¼ tablespoon of sugar; ½ cup of vegetable oil; 4 cups of long-grain rice; 6 cups of water

Real Cajun Jambalaya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow onions chopped finely
4 medium
green bell pepper chopped finely
1 medium
sticks of celery chopped finely
3 unit
round of garlic chopped finely
1 unit
of Tony Chachere’s seasoning (or any Cajun seasoning)
2 tablespoons
of medium shrimp peeled
1 pound
of smoked sausage sliced in ¼ inch slices
2 pounds
of sugar
¼ tablespoon
of vegetable oil
½ cup
of long-grain rice
4 cups
of water
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Real Cajun Jambalaya

Ingredients

Method

What Makes This Variant Distinct