RCI-DS.005.0041.001

Shahi Gatte

Name: Shahi Gatte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Besan : 200 gm; 1 unit Dhaniya: 1 tsp.; 1 unit ghee : 2 tbsp.; 1 unit Curd : 250 gm; 1 unit salt : 1 tsp..; 1 unit oil : 2 tsp.; 1 unit Red chilly powder: 1 tsp.; 1 unit Haldi : a pinch

* Ethnicity - Rajasthani, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Besan : 200 gm
1 unit
Dhaniya: 1 tsp.
1 unit
ghee : 2 tbsp.
1 unit
Curd : 250 gm
1 unit
salt : 1 tsp..
1 unit
oil : 2 tsp.
1 unit
Red chilly powder: 1 tsp.
1 unit
Haldi : a pinch
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shahi Gatte

Ingredients

Method

What Makes This Variant Distinct