RCI-DS.005.0010.001

Black Currant and Rhubarb Jam

Name: Black Currant and Rhubarb Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit .00 L rhubarb (about 700 g); 1 unit .00 L black currants (about 800 g); 650 unit .00 mL water; 1625 unit .00 mL Sugar

Black Currant and Rhubarb Jam from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

.00 L rhubarb (about 700 g)
1 unit
.00 L black currants (about 800 g)
1 unit
.00 mL water
650 unit
.00 mL Sugar
1625 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Currant and Rhubarb Jam

Ingredients

Method

What Makes This Variant Distinct