RCI-DS.005.0006.001

Tangerine Jelly

Name: Tangerine Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 unit One dozen big tangerines; 2 unit kilos of sugar; 2 unit litres of water; 6 unit limes

Brazilian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

One dozen big tangerines
1 unit
kilos of sugar
2 unit
litres of water
2 unit
limes
6 unit

Method

Cut the tangerines into small pieces, leaving the peel, but removing the seeds.

Add the water.

Let sit until the next day.

Boil the mixture until the fruit is very soft.

Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.

Tangerine Jelly

Ingredients

Method

What Makes This Variant Distinct