RCI-DS.004.0008.001

Rhubarb Compote

Name: Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 8 unit rhubarb stalks; 1 unit ⅖ liter water; 200 grams sugar; 1 tbsp corn starch

This is used in a crumble in the UK, but the Dutch eat it hot as a vegetable with potatoes and meat.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

rhubarb stalks
8 unit
⅖ liter water
1 unit
sugar
200 grams
corn starch
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Compote

Ingredients

Method

What Makes This Variant Distinct