RCI-DS.004.0007.001

Poached Pears I

Name: Poached Pears I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: 4 unit pears (preferably Bosc); 2 tbsp fresh lemon juice; 1 cup cranapple juice

This recipe is best made at least 30 minutes in advance to give the pears time to cool.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

pears
preferably Bosc
4 unit
fresh lemon juice
2 tbsp
cranapple juice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poached Pears I

Ingredients

Method

What Makes This Variant Distinct