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RCI-DS.003.0085.001

Steiktar Rjúpur - Fried rock ptarmigan

This is THE Christmas dish in many homes. I must admit that I have never tasted ptarmigan, but this

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ea. rock ptarmigans
    ready for cooking
    3 unit
  • gr. fatty Bacon
    75 unit
  • gr.butter/margarine
    90 unit
  • boiling water
    450 ml
  • boiling milk
    450 ml
  • tsp.salt
    2 unit
  • cream
    300 ml
  • tblsp. flour
    2 unit
  • caramel colouring for the sauce - optional
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)