RCI-DS.003.0063.001

Russian Truffles

Name: Russian Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 unit hard boiled (sieved yolks); 1 unit raw yolk; 8 oz / 250 g blanched and finely ground almonds; 1 cup confectioner's sugar; 7 oz / 200 g grated chocolate; 2 oz / 50 g butter; ¼ cup rum

In Romanian: Trufe rusesti

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard boiled
sieved yolks
4 unit
raw yolk
1 unit
/ 250 g blanched and finely ground almonds
8 oz
confectioner's sugar
1 cup
/ 200 g grated chocolate
7 oz
/ 50 g butter
2 oz
rum
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Truffles

Ingredients

Method

What Makes This Variant Distinct