RCI-DS.003.0021.001

Bulgarian Creme Caramel

Name: Bulgarian Creme Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 liter milk; 8 unit eggs; 10 unit spoonfuls Sugar; 2 unit packets vanilla (or a couple of splashes or dashes); 1 unit a pinch of cinnamon and a spoonful of shredded lemon peel (optional)

Bulgarian Creme Caramel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

milk
1 liter
eggs
8 unit
spoonfuls Sugar
10 unit
packets vanilla (or a couple of splashes or dashes)
2 unit
a pinch of cinnamon and a spoonful of shredded lemon peel (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bulgarian Creme Caramel

Ingredients

Method

What Makes This Variant Distinct