RCI-DS.003.0006.001

Blonde Almond Toffee Brownies

Name: Blonde Almond Toffee Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cup (200g) sifted flour; 2 tsp baking powder; ½ tsp salt; ½ cup (120g) butter; 1 cup (240g) granulated sugar; ½ cup (120g) (packed) brown sugar; 2 unit eggs; 1 cup (240g) coarsely chopped almond toffee; 1 tsp vanilla

Desserts

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(200g) sifted flour
1½ cup
baking powder
2 tsp
salt
½ tsp
(120g) butter
½ cup
(240g) granulated sugar
1 cup
(120g) (packed) brown sugar
½ cup
eggs
2 unit
(240g) coarsely chopped almond toffee
1 cup
vanilla
1 tsp

Method

Sift flour, baking powder and salt together. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in dry ingredients. Stir in chopped Almond Toffee.

Spread over bottom of well greased 9 x 13 inch (18cm x 30cm) pan.

Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches long and 1 inch wide. If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled Almond Toffee on top.

Serve warm with your favorite cold beverage.

Blonde Almond Toffee Brownies

Ingredients

Method

What Makes This Variant Distinct