RCI-DS.002.0253.001

Strawberry and Rhubarb Sorbet with Mint

Name: Strawberry and Rhubarb Sorbet with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2¼ pounds rhubarb (trimmed, sliced); 2½ cups sugar; 2 teaspoons vanilla extract; 1 cup water; 2 pints strawberries (hulled and sliced); 1½ cups orange juice; 2 tablespoons fresh mint (minced)

Strawberry and Rhubarb Sorbet with Mint from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb
trimmed, sliced
2¼ pounds
sugar
2½ cups
vanilla extract
2 teaspoons
water
1 cup
strawberries
hulled and sliced
2 pints
orange juice
1½ cups
fresh mint
minced
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry and Rhubarb Sorbet with Mint

Ingredients

Method

What Makes This Variant Distinct