RCI-DS.002.0234.001

Oriental Vegetables and Rice

Name: Oriental Vegetables and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 teaspoons sesame oil; 1 teaspoon vegetable oil; 1 unit x 16-ounce package frozen Broccoli; 1 unit red peppers; 1 unit bamboo shoots; 1 unit straw mushrooms; 2 cups cooked rice; 1 tablespoon reduced-sodium soy sauce

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sesame oil
2 teaspoons
vegetable oil
1 teaspoon
x 16-ounce package frozen Broccoli
1 unit
red peppers
1 unit
bamboo shoots
1 unit
straw mushrooms
1 unit
cooked rice
2 cups
reduced-sodium soy sauce
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental Vegetables and Rice

Ingredients

Method

What Makes This Variant Distinct