RCI-DS.002.0228.001

When You're Serving a Crowd Soup

Name: When You're Serving a Crowd Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 15 unit cucumbers (peeled, seeded and diced); 24 unit Granny Smith apples (peeled, cored and juiced); 1 Can frozen white grape juice concentrate; 1 Large white onion (chopped); 4 Large green bell peppers (seeded and chopped); 1 Gallon sour cream; 1 Gallon buttermilk; ¼ Cup fresh minced parsley; 1 unit water as necessary to desired consistency; 2 Teaspoons salt; 2 Teaspoons freshly ground white pepper

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
peeled, seeded and diced
15 unit
Granny Smith apples
peeled, cored and juiced
24 unit
frozen white grape juice concentrate
1 Can
white onion
chopped
1 Large
green bell peppers
seeded and chopped
4 Large
sour cream
1 Gallon
buttermilk
1 Gallon
fresh minced parsley
¼ Cup
water as necessary to desired consistency
1 unit
salt
2 Teaspoons
freshly ground white pepper
2 Teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

When You're Serving a Crowd Soup

Ingredients

Method

What Makes This Variant Distinct