RCI-DS.002.0224.001

Spinach with Dill

Name: Spinach with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 medium Onion (chopped.); 1 unit Tablespoon(s) vegetable oil.; 2 unit garlic cloves (chopped.); 2 unit Tablespoon(s) chopped fresh dill.; 15 ounce can tomato sauce.; 10 ounces frozen (thawed spinach); 1/2 unit cup(s) water.

Spinach with Dill from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
chopped.
1 medium
Tablespoon(s) vegetable oil.
1 unit
garlic cloves
chopped.
2 unit
Tablespoon(s) chopped fresh dill.
2 unit
can tomato sauce.
15 ounce
frozen
thawed spinach
10 ounces
cup(s) water.
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach with Dill

Ingredients

Method

What Makes This Variant Distinct