RCI-DS.002.0221.001

Orange and Rice Cream Mold

Name: Orange and Rice Cream Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1 11 unit -ounce can mandarin orange segments; 1 unit milk; 3 cups cooked rice; 1/2 teaspoon salt; 1/3 cup Sugar; 1 unit grated peel and juice of 1 orange; 1 teaspoon vanilla extract; 1 2 unit -1/8-ounce package whipped topping mix (prepared)

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce can mandarin orange segments
1 11 unit
milk
1 unit
cooked rice
3 cups
salt
1/2 teaspoon
Sugar
1/3 cup
grated peel and juice of 1 orange
1 unit
vanilla extract
1 teaspoon
-1/8-ounce package whipped topping mix
prepared
1 2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange and Rice Cream Mold

Ingredients

Method

What Makes This Variant Distinct