RCI-DS.002.0220.001

Mango Sorbet with Sauce

Name: Mango Sorbet with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Desserts
Ingredients: 900 g mango pulp; ½ tsp lemon juice; 1 unit each grated rind of orange and lemon; 4 unit egg whites whisked until peak forms; 50 g caster sugar; ½ cup double cream; ½ cup icing sugar

Mango Sorbet with Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mango pulp
900 g
lemon juice
½ tsp
each grated rind of orange and lemon
1 unit
egg whites whisked until peak forms
4 unit
caster sugar
50 g
double cream
½ cup
icing sugar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Sorbet with Sauce

Ingredients

Method

What Makes This Variant Distinct