RCI-DS.002.0191.001

Garden Rice

Name: Garden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Vegetarian
Ingredients: 1 tablespoon vegetable oil; ½ cup chopped onion; 1 unit x 10-ounce package frozen peas and carrots (thawed); 1 unit x 10-ounce package frozen broccoli (thawed); 1 unit x 8¾-ounce can corn (drained); 3 cups cooked rice; 1 unit tomato (chopped); 1 teaspoon garlic salt; ¼ teaspoon ground black pepper

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
chopped onion
½ cup
x 10-ounce package frozen peas and carrots
thawed
1 unit
x 10-ounce package frozen broccoli
thawed
1 unit
x 8¾-ounce can corn
drained
1 unit
cooked rice
3 cups
tomato
chopped
1 unit
garlic salt
1 teaspoon
ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Rice

Ingredients

Method

What Makes This Variant Distinct