RCI-DS.002.0123.001

Rhubarb Sorbet

Name: Rhubarb Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml rhubarb (cut in 5 cm pieces or 1 package (600 g) frozen, thawed); 25 ml water; 175 ml sugar; 5 ml vanilla; 1 unit red food coloring (optional); 1 unit egg white

Makes 8 servings (125 ml each).

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb
cut in 5 cm pieces or 1 package (600 g) frozen, thawed
750 ml
water
25 ml
sugar
175 ml
vanilla
5 ml
red food coloring (optional)
1 unit
egg white
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Sorbet

Ingredients

Method

What Makes This Variant Distinct