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RCI-DS.002.0122.001

Rhubarb Frozen Yogurt

Rhubarb Frozen Yogurt from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • stewed rhubarb
    2 cups
  • plain low fat yogurt
    ½ cup
  • granulated sugar
    3 tablespoons
  • orange juice
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)