RCI-DS.002.0118.001

Minted peas

Name: Minted peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp clarified butter; 1 tbsp chopped fresh mint; 1 unit cup(approximately) whole; 1 unit mint leaves; 4 cup shelled fresh peas (or; 1 unit thawed frozen petite Peas); 1/4 cup chopped scallions; 1 unit x salt + pepper to taste

Minted peas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

clarified butter
3 tbsp
chopped fresh mint
1 tbsp
cup(approximately) whole
1 unit
mint leaves
1 unit
shelled fresh peas (or
4 cup
thawed frozen petite Peas)
1 unit
chopped scallions
1/4 cup
x salt + pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minted peas

Ingredients

Method

What Makes This Variant Distinct