RCI-DS.002.0117.001

Maharajah's Ginger Ice Cream

Name: Maharajah's Ginger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 2 cups whipping cream; 1 cup half and half; ½ cup sugar; 5 large egg yolks; ⅓ cup minced drained stem ginger — in syrup; 2 tbsp syrup from stem ginger; 2 tbsp vanilla extract; 1 unit mint sprigs

Maharajah's Ginger Ice Cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whipping cream
2 cups
half and half
1 cup
sugar
½ cup
egg yolks
5 large
minced drained stem ginger — in syrup
⅓ cup
syrup from stem ginger
2 tbsp
vanilla extract
2 tbsp
mint sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maharajah's Ginger Ice Cream

Ingredients

Method

What Makes This Variant Distinct