RCI-DS.002.0085.001
Frozen Barcelona
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Spanish brandy¾ oz
- dry Sack® sherry¾ oz
- Cointreau® orange liqueur¾ oz
- fresh orange juice¾ oz
- heavy cream¾ oz
- simple syrup1 oz
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)