RCI-DS.002.0067.001
Mango Mint
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- rum1 oz
- mango nectar1½ oz
- white crème de menthe2 tsp
- crushed ice3 oz
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)