Skip to content
RCI-DS.002.0007.001

Rocky road ice cream

USA | Ice Cream is an ice cream flavor, second only to vanilla in popularity in the United States.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • unsweetened cocoa powder
    cup
  • sugar
    1 cup
  • milk
    2 cups
  • vanilla extract
    1 tablespoon
  • salt
    teaspoon
  • whipping cream
    2 cups
  • semisweet chocolate square
    1 oz
  • miniature marshmallows
    1 cup
  • chopped almonds or pecans
    ½ cup

Method

1
In a large saucepan, mix cocoa powder and sugar.
2
Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
3
Cool to room temperature.
4
Stir in vanilla, salt and whipping cream; set aside.
5
Shred chocolate with coarse side of grater.
6
Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
7
Pour into ice cream canister.
8
Freeze in ice cream maker according to manufacturer's directions.
9
Stir marshmallows evenly throughout frozen mixture before serving or ripening.