RCI-DS.001.0317.001

Pecan Flan

Name: Pecan Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1 1/2 Cups of Flour; 4 TBSP Sugar; 1/2 Cup of Chilled Butter cut into small chunks; 1 unit Egg (Lightly Beaten); 1 TBSP of Cold Water; 1 Cup of Sugar; 1 1/2 Cups of Corn Syrup; 4 unit Eggs (Lightly Beaten); 4 TBSP of soft butter; 1 TSP of Vanilla; 2 Cups of Pecan Halves

This is a really sweet pecan pie alternative. Slightly more gooey, but just as delicious, it doesn't

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of Flour
1 1/2 Cups
Sugar
4 TBSP
of Chilled Butter cut into small chunks
1/2 Cup
Egg (Lightly Beaten)
1 unit
of Cold Water
1 TBSP
of Sugar
1 Cup
of Corn Syrup
1 1/2 Cups
Eggs (Lightly Beaten)
4 unit
of soft butter
4 TBSP
of Vanilla
1 TSP
of Pecan Halves
2 Cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan Flan

Ingredients

Method

What Makes This Variant Distinct