Tutti-Fruitti Rice Custard

Ingredients

• Raisins
  1/2 cup
• cream sherry
  2 tablespoons
• cooked rice

  divided
  3 cups
• milk

  divided
  2 1/2 cups
• Sugar
  1/3 cup
• butter or margarine
  2 tablespoons
• salt
  1/4 teaspoon
• eggs
  2 unit
• vanilla extract
  1 teaspoon
• chopped candied pineapple
  1/2 cup
• chopped candied red cherries
  1/4 cup
• chopped walnuts
  3/4 cup
• hot cooked rice
  3 cups
• salt
  1/2 teaspoon