RCI-DS.001.0298.001

Upside Down Cherry Pudding

Name: Upside Down Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter or margarine; 1 cup Sugar; 1 unit egg (unbeaten); 1 teaspoon vanilla; 1 cup milk; 1 cup Sugar; 1 small can sour red pitted cherries; 1/2 cup boiling water

Upside Down Cherry Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all purpose flour
1 1/2 cups
baking powder
1 1/2 teaspoons
salt
1/4 teaspoon
butter or margarine
1/2 cup
Sugar
1 cup
egg
unbeaten
1 unit
vanilla
1 teaspoon
milk
1 cup
Sugar
1 cup
can sour red pitted cherries
1 small
boiling water
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Upside Down Cherry Pudding

Ingredients

Method

What Makes This Variant Distinct