RCI-DS.001.0292.001

Mango and Roses Pistachio Pudding

Name: Mango and Roses Pistachio Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white grape juice; 1 unit x 24-oz. pkg. frozen mango chunks; 1 unit cinnamon stick; 1½ cups lite silken tofu; 1 Tbsp egg replacer; 1½ cups light brown muscovado sugar; 2 Tbsp lime juice; 1 tsp ground coriander; 2 Tbsp cornstarch; 1 tsp rose water; 1 tsp ground nutmeg for garnish; ½ cup shelled pistachios for garnish

Mango and Roses Pistachio Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white grape juice
1 cup
x 24-oz. pkg. frozen mango chunks
1 unit
cinnamon stick
1 unit
lite silken tofu
1½ cups
egg replacer
1 Tbsp
light brown muscovado sugar
1½ cups
lime juice
2 Tbsp
ground coriander
1 tsp
cornstarch
2 Tbsp
rose water
1 tsp
ground nutmeg for garnish
1 tsp
shelled pistachios for garnish
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango and Roses Pistachio Pudding

Ingredients

Method

What Makes This Variant Distinct